Grilled Squash Ribbons with Prosciutto | The Fancy Pants Kitchen

Ingredients

• 1 tsp finely grated lime zest
• 1/4 cup fresh lime juice
• 1/4 cup chopped mint
• 2 garlic cloves, very finely chopped
• 1/4 cup extra-virgin olive oil, plus more for brushing
• Kosher salt and freshly ground pepper
• 2 medium zucchini, very thinly sliced lengthwise on a mandoline
• 2 medium yellow squash, very thinly sliced lengthwise on a mandoline
• 6 ounces thinly sliced prosciutto