Bloody Mary Tea Sandwiches - Valerie Bertinelli

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/4 cup pimiento-stuffed green olives, drained and finely chopped
• 1/4 cup finely chopped celery (about 1 stalk)
• 1/2 tablespoon Cajun seasoning
• 1/2 teaspoon anchovy paste
• 1/2 teaspoon lemon zest
• 10 white sandwich bread slices
• 10 whole-wheat sandwich bread slices
• 40 (1/8-inch-thick) plum tomato slices (4 to 5 medium-size plum tomatoes)
• 2 cups loosely packed baby arugula
• Pickled okra or pickled jalapeño slices (optional)