Potato Salad Canapés — 1950s Style by Debbie Kotchey - FoodSocial
Relive cherished memories with these Potato Salad Canapés, just like Nana made—creamy potato salad on crisp saltine crackers, perfect for Mother's Day.
Ingredients
- 4 whole Yukon Gold Potatoes
- 6 whole Egg, Hard Boiled
- 0.5 cup Mayonnaise
- 0.75 cup Celery
- 0.25 cup Onion
- 1 Tbsp Yellow Mustard
- 0.25 tsp Sea Salt
- 0.125 tsp White Ground Peppercorn - Texas Salt Co.
- 20 whole Saltine Crackers
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