Potato Salad Canapés — 1950s Style by Debbie Kotchey - FoodSocial

Potato Salad Canapés — 1950s Style by Debbie Kotchey - FoodSocial

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Relive cherished memories with these Potato Salad Canapés, just like Nana made—creamy potato salad on crisp saltine crackers, perfect for Mother's Day.

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Ingredients

  • 4 whole Yukon Gold Potatoes
  • 6 whole Egg, Hard Boiled
  • 0.5 cup Mayonnaise
  • 0.75 cup Celery
  • 0.25 cup Onion
  • 1 Tbsp Yellow Mustard
  • 0.25 tsp Sea Salt
  • 0.125 tsp White Ground Peppercorn - Texas Salt Co.
  • 20 whole Saltine Crackers

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