Gluten-Free Lemon Pie | Columbia Health Foods

Ingredients

• 1 cup sugar
• 1 ⁄ 4 tsp cream of tartar
• 4 eggs, separated
• 3 Tbsp lemon juice
• 1 Tbsp grated lemon rind
• 1 ⁄ 8 tsp salt
• 1 pint heavy cream