Gluten-Free Lemon Cream Pie
Treat yourself to a gluten-free delight! Our Gluten-Free Lemon Cream Pie features our Ginger & Lemon Shortbread. A slice of heaven in every bite! @meaningfuleats
Ingredients
- One 4.9oz box of our Gluten Free Ginger & Lemon Shortbread
- 1/4 cup (53g) brown sugar
- 1 tablespoon gluten free measure-for-measure flour
- 1/4 cup (56g) butter, melted
- 28 ounces (794g) full-fat sweetened condensed milk
- 4 large egg yolks
- 3/4 cup (180ml) freshly squeezed lemon juice, juice of 4-5 lemons
- 1/4 teaspoon kosher salt
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
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