AUSSIE LAMB SAUSAGE ROLLS | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 tablespoon olive oil
• 1/2 cup shallots or onions, finely diced
• 1 garlic clove, minced
• 500g tomatoes, small diced – the riper or over ripe the better
• ¼ cup leftover sweet pickle juice (or equal parts vinegar and sugar)
• 1/4 teaspoon salt
• ¼ teaspoon black pepper
• 2 pounds ground Australian lamb
• 1 onion, finely dice
• 1 cup zucchini, grated, squeezed out in clean towel
• 1 cup carrots, grated
• ½ cup parsley, chopped
• 4 cloves garlic, minced
• 2 teaspons Berbere spice
• 2 eggs
• ¼ cup milk
• 1 cup bread crumbs
• 2 teaspoons salt
• 2 sheets puff pastry
• flour for dusting
• egg wash
• sesame seeds
• sea salt