Australian Lamb Breakfast Sausage Rolls | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 tablespoon vegetable oil
• 1 pound Australian lamb, ground
• ½ large sweet onion, minced and squeezed dry
• 1 Tablespoon bourbon
• 1 Tablespoon maple syrup
• 2 Tablespoons bread crumbs
• ½ cup shredded mozzarella
• 1 cup cooked bacon, finely chopped
• ½ cup fresh parsley, chopped fine
• ½ teaspoon kosher salt
• 1 Tablespoon sugar
• 1 Tablespoon black pepper
• 1/8 teaspoon ground cinnamon
• 1 teaspoon toasted fennel seed
• 1 garlic clove, minced
• Puff pastry, as needed
• Egg wash, as needed
• Flake salt, as needed
• Sumac, as needed