Red velvet, Mascarpone and Chocolate Trifle Recipe - YesYouCan Gluten Free

Red velvet, Mascarpone and Chocolate Trifle Recipe - YesYouCan Gluten Free

www.yesyoucan.net.au

Serves 4 people For the cake: 90g YesYouCan Red Velvet Cupcake Mix 60g unsalted butter 1 egg 1 tsp vanilla essence For the custard: 140ml milk 60ml thickened cream Zest of one lemon 30g...

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Ingredients

  • 90.0 whole cupcake
  • 60.0 whole butter
  • 1.0 whole egg
  • 1.0 tsp vanilla
  • 140.0 whole milk
  • 60.0 whole cream
  • 1.0 whole lemon
  • 30.0 whole vanilla
  • 15.0 whole sugar
  • 40.0 whole mascarpone

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