Red velvet, Mascarpone and Chocolate Trifle Recipe - YesYouCan Gluten Free
Serves 4 people For the cake: 90g YesYouCan Red Velvet Cupcake Mix 60g unsalted butter 1 egg 1 tsp vanilla essence For the custard: 140ml milk 60ml thickened cream Zest of one lemon 30g...
Ingredients
- 90.0 whole cupcake
- 60.0 whole butter
- 1.0 whole egg
- 1.0 tsp vanilla
- 140.0 whole milk
- 60.0 whole cream
- 1.0 whole lemon
- 30.0 whole vanilla
- 15.0 whole sugar
- 40.0 whole mascarpone
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