Chocolate & Vanilla Red Velvet Cake Recipe - (4.4/5)
Red velvet cake with a mascarpone and vanilla bean filling is smothered in a chocolate ganache. Absolutely delicious!
Ingredients
- MASCARPONE-VANILLA BEAN FILLING:
- 3 eggs
- 3/4 cup butter
- 3 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 3/4 teaspoon salt
- 2 1/4 cups sugar
- 1 (1-ounce) bottle red food coloring (2 tablespoons)
- 1 1/2 teaspoons vanilla
- 1 1/2 cups buttermilk or sour milk*
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons vinegar
- 2 ounces white baking chocolate, chopped (with cocoa butter)
- 2 tablespoons whipping cream
- 1 vanilla bean
- 1/3 cup mascarpone cheese or cream cheese, softened
- 3 tablespoons butter, softened
- 2 cups powdered sugar
- Chocolate Ganache
- 1 cup whipping cream
- 1 tablespoon light-color corn syrup
- 2 1/2 cups semisweet or dark chocolate pieces
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