Red velvet, Mascarpone and Chocolate Trifle Recipe - YesYouCan Gluten Free
Serves 4 people For the cake: 90g YesYouCan Red Velvet Cupcake Mix 60g unsalted butter 1 egg 1 tsp vanilla essence For the custard: 140ml milk 60ml thickened cream Zest of one lemon 30g YesYouCan...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.yesyoucan.net.au.
Ingredients
- 90 whole cupcake
- 60 whole butter
- 1 whole egg
- 1 tsp vanilla
- 140 whole milk
- 60 whole cream
- 1 whole lemon
- 30 whole vanilla
- 15 whole sugar
- 40 whole mascarpone
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Red Velvet Chewy Cookies - YesYouCan Gluten Free
yesyoucan.net.au
Red Velvet Churros with a Cream Cheese Glaze - YesYouCan Gluten Free
yesyoucan.net.au
Chocolate & Vanilla Red Velvet Cake Recipe - (4.4/5)
keyingredient.com
Red Velvet Cake Trifle with Cream Cheese Mascarpone Frosting, Marshmallow Whipped Cream, and Pecans
sharedappetite.com
Red Velvet Christmas Trifle Recipe
myfoodbook.com.au
Creamy Red Velvet Trifle Recipe
tastedrecipes.com
Red Velvet Cupcake Recipe
damaskcakes.com
Red Velvet Truffles
4ingredients.com.au