Spicy chicken cacciatore recipe | Good Food
With a tub of homemade tomato sauce in the fridge, this dish is a cinch, from BBC Good Food magazine.
Ingredients
- 1 tbsp olive oil
- 4 chicken leg portions, skin on
- 2 red peppers deseeded and cut into strips
- 1 medium red chilli deseeded and sliced
- glass red wine (about 175ml/6fl oz)
- ½ quantity tomato sauce (see 'Goes well with')
- 1-2 handfuls black olives
- chopped flatleaf parsley to serve
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