Ingredients
- 2 dientes de ajo
- 20 g de mantequilla
- 400 g de guisantes congelados
- 180 g de agua
- 1 pellizco de sal
- 100 g de queso cremoso
- 3 - 4 cucharadas de aceite de oliva
- 600 g lomos de bacalao al punto de sal
- 4 pellizcos de sal en escamas
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