Ingredients
- 70 g de aceite de oliva
- 80 g de chalotas
- 400 g de guisantes congelados
- 500 g de caldo de pescado
- 4 lomos de bacalao desalados
- 200 g de pulpa de calabaza
- 200 g de chirivías
- 1 cucharada de cebollino fresco
- 1 pellizco de pimienta negra molida
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