Ingredients
- 500 g de agua
- 500 g de patatas harinosas
- 150 g de guisantes (frescos o congelados)
- 250 g de lomos de bacalao desalado
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 2 cucharadas de harina
- 200 g de aceite de oliva virgen extra
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