Slow-Cooked Sweet and Sour Spareribs | RICARDO
Ricardo's Recipe : Slow-Cooked Sweet and Sour Spareribs
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- slow cooker recipes
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- slow-cooked sweet and sour spareribs
- spareribs
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- slow-cooked spareribs recipes
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Ingredients
- 3 lb (1.4 kg) pork spareribs
- 1 cup (250 ml) apricot jam
- 6 tablespoons (90 ml) mirin
- 1/4 cup (60 ml) soy sauce
- 4 cloves garlic, finely chopped
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