Plaice with Salsa Verde
Plaice with Salsa Verde is a delicious and easy-to-prepare dish that can be enjoyed for lunch or dinner. It is a classic Italian recipe that combines the delicate flavour of plaice with the zesty,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 4 plaice fillets
- 1 tablespoon olive oil
- Salt
- pepper
- 2 tablespoons capers
- 2 tablespoons chopped parsley
- 2 tablespoons chopped basil
- 1 tablespoon chopped mint
- 2 anchovy fillets, chopped
- 1 tablespoon Dijon mustard
- 2 tablespoons white wine vinegar
- 4 tablespoons extra-virgin olive oil
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