HOUSE CRAB RANGOON RECIPE – King Kong Milk Tea Menu
The best and authentic Crab Rangoon recipe with cream cheese, crab and wonton wrapper. These Crab Rangoon are fail proof and much better than Chinese takeouts!
Ingredients
- 1 cube (8 oz./226 g) Kraft Philadelphia Regular Cream Cheese, room temperature
- 2 oz. (56 g) crab meat or 2 sticks imitation crab meat, finely diced
- 1 tablespoon powdered sugar
- 1 pinch salt
- 20 wonton wrappers
- oil, for deep frying
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