Baked Crab Rangoon Recipe: How to Make It
A better-for-you spin on a classic takeout dish, baked crab rangoon is a takeout staple you can make at home!
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup mayonnaise
- 2 green onions, sliced
- 1 teaspoon paprika
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon reduced-sodium soy sauce
- 8 ounces fresh crabmeat
- 40 wonton wrappers
- Chinese-style mustard
More Like This
My Favorite Crab Rangoon Recipe
seafood-portal.com
Baked Crab Rangoon Recipe - Six Sisters' Stuff
sixsistersstuff.com
Crab Rangoon Dip Taste Takeout at Home Easy - Seafood Portal
seafood-portal.com
Crab Rangoon Recipe - (4.5/5)
keyingredient.com
Crab Rangoon Recipe
mamaloli.com
Crab Rangoon Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Baked Crab Rangoon - Michigan Country Lines Magazine
countrylines.com
Craving-Worthy Crab Rangoon: Your Homemade Takeout Favorite!
inventedrecipes.com