Vegan Super Greens and Beans Soup (Hearty in 45 Minutes)
A nourishing vegan super greens and beans soup loaded with kale, spinach, and creamy white beans. Ready in 45 minutes with simple pantry staples.
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Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 1 medium carrot, diced
- 1 celery stalk, diced
- 4 cloves garlic, minced
- 1 sprig fresh rosemary (or 1/2 teaspoon dried)
- 2 (15 oz / 425 g) cans white beans (cannellini or great northern), drained and rinsed
- 6 cups (1.4 L) low-sodium vegetable broth
- Salt
- black pepper
- 1 bunch lacinato kale, stems removed and chopped
- 5 oz (140 g) baby spinach
- 1 lemon, juiced
- Crushed red pepper flakes (optional)
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