Chicken Enchilada Crescent Pockets Recipe
Indulge in an easy-to-make meal with these chicken enchilada crescent pockets. Perfect for lunch or dinner, this recipe is sure to be a hit with your family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Airtight container
- Plate
- Oven mitt
- Refrigerator
Ingredients
- 1 1/4 cups shredded cooked chicken
- 3/4 cup shredded cheddar cheese (3 oz)
- 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
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