Chicken Enchilada Crescent Pockets for Two Recipe
Try our easy-to-make chicken enchilada crescent pockets for two! Perfect for a cozy night in, they’re sure to satisfy your craving for Mexican flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Oven
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup shredded cooked chicken
- 1/3 cup shredded cheddar cheese (1 1/3 oz)
- 1/4 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
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