Chicken Adobo
This Philippine classic has been called the best chicken dish in the world by a number of my friends and readers. It is cooked in liquid first, then roasted, grilled, or broiled. Here, however, the...
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Ingredients
- 1 cup soy sauce
- ½ cup white or rice vinegar
- 1 tablespoon chopped garlic
- 2 bay leaves
- ½ teaspoon freshly ground black pepper
- 1-½ cups coconut milk, (optional)
- 1 whole chicken, 3 to 4 pounds, trimmed of excess fat and cut into 8 pieces, or any combination of parts
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