Kumara brulee
Kumara brulee with eggs, cream, and a hint of cinnamon—serve up a healthy, quick, and delicious dessert in just 1 hour and 5 minutes.
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Ingredients
- 200 grams kumara, peeled cut into chunks
- 3 eggs
- 1/4 cup caster sugar, plus extra 1 tablespoon
- 1 1/4 cup cream
- 1/4 teaspoon vanilla extract
- 1 pinch ground cinnamon
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