KŪMARA BRÛLÉE WITH PUHA - Cuisine Magazine - From New Zealand to the World
KŪMARA BRÛLÉE WITH PUHA KARENA AND KASEY BIRD Serves 6 Preparation 40 min Cook 1 hr Ingredients 3 kūmara ½ […]
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
Ingredients
- 3 kūmara
- ½ cup cream
- 2 tablespoons miso
- 1 teaspoon sesame oil
- 1 egg
- 1 tablespoon soy sauce
- caster sugar
- 2 tablespoons capers
- 5 cornichons
- 2 anchovies
- ¼ cup flat-leafed parsley
- ¼ cup coriander
- ¼ cup mint leaves
- 1 clove garlic
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- ¼ cup extra virgin olive oil
- 75g butter
- ⅔ cup oat crackers, crushed into crumbs
- 3 teaspoons cocoa
- pinch flaky sea salt
- small bunch of puha
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
KŪMARA SOUP WITH SEAWEED GOMASIO - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Kūmara Bravas - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Kumara brulee
nzwomansweeklyfood.co.nz
KŪMARA, BLACK BEAN & HERB CROQUETTES WITH CARIBBEAN MOJO - Cuisine Magazine - From New Zealand to th
cuisine.co.nz
Kumara and rosemary brioche with maple syrup-poached pear from Vegetables: The new food heroes by Pe
app.ckbk.com
Kumara & Seafood Casserole
fieldco.co.nz
Kumara Puree | RNZ Recipes
rnz.co.nz
Kūmara Somun - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz