Salted caramel mousse | Cookie Bluff
Step 1 Pour 3 tbsp of water into a bowl and sprinkle with gelatin. Set aside. Step 2 In a saucepan over medium heat, combine the sugar and ¼ cup water and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiebluff.com.
Ingredients
- 3 tbsp water plus ¼ cup water
- 1 ½ tsp gelatin or 1 gelatin paper
- 1 cup of sugar
- 2 cups 35% cream
- 1 tsp vanilla
- 1/3 cup diced butter
- ½ tsp fleur de sel
- Salted caramel Nim-Nums (to taste)
- Store-bought caramel popcorn (to taste)
- Caramel pieces (to taste)
- Fleur de sel (a pinch)
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