Fife Bannocks from The Scots Kitchen by F. Marian McNeill
Sieve into a bowl six ounces of flour, four ounces of oatmeal, half a teaspoonful of bicarbonate of soda, three-quarters teaspoonful of cream of tartar, half a
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Measuring spoon
Ingredients
- buttermilk
- lard
- salt
- sugar
- cream of tartar
- bicarbonate of soda
- flour
- oatmeal
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