Scottish Barley Bannocks from The Farmhouse Kitchen by Mary Norwak
Mix together barley meal, flour, cream of tartar and salt. Stir the bicarbonate of soda into the milk and stir quickly. When it fizzes up, pour into the flour mixture. Make into a soft dough and ro...
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Cooking tools:
- Rolling pin
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- Griddle
- Mixing bowl
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 2 teaspoons bicarbonate of soda
- 12 fl oz butter milk
- ½ teaspoon Salt
- 2 teaspoons cream of tartar
- 4oz plain white flour
- 1lb barley meal
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