Tomato Cheddar Dill Bread Recipe - Food.com

Tomato Cheddar Dill Bread Recipe - Food.com

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This is a quick bread with a beautiful color and tangy taste, eaten at breakfast, lunch or dinner. I love it toasted with a poached egg on top.

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup grated cheddar cheese
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup canned tomato, pureed
  • 1/2 cup onion, minced
  • 1/4 cup fresh dill, minced
  • 1/4 cup butter, melted and cooled
  • 2 eggs

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