Italian Chocolate Ricotta Cake with Decadent Flavors
A moist and rich Italian chocolate cake made with ricotta cheese, perfect for any occasion from desserts to celebrations.
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Cooking tools:
- Cake pan
- Sifter
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Oven
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 1 cup ricotta cheese (full-fat or whole milk recommended)
- 6 ounces dark chocolate (52% cocoa, high quality)
- 3 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ¾ cup + 2 ½ tablespoons granulated sugar (180 grams)
- ½ cup + ½ tablespoon butter (120 grams, softened)
- 1 cup pastry or cake flour
- 1 ½ teaspoons baking powder
- 1 teaspoon pure vanilla extract
- Pinch of salt (¼ teaspoon if using unsalted butter)
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