House & Home - Slow-Roasted Pork Shoulder With Bacon Broth And Corn Bread

Ingredients

• One 5 lb bone-in pork roast
• 6 garlic cloves, smashed
• 1 tbsp thyme leaves
• Salt and pepper
• 1/4 cup olive oil
• 6 cups chopped savoy cabbage
• 6 cups chopped red cabbage
• 3 tbsp red wine vinegar
• 1 tsp Aleppo pepper
• Bacon Broth
• 1 tbsp olive oil
• 1/2 lb. slab bacon, diced
• 1 onion, chopped
• 2 shallots, sliced
• 5 garlic cloves, smashed
• 1/4 head cabbage, cored and sliced
• 1 carrot, chopped
• 1 sweet firm apple, such as Honeycrisp, peeled, cored, and quartered
• 1 sprig thyme
• 8 cups chicken broth
• Corn Bread
• 2 tbsp unsalted butter, at room temperature, plus more for the pan
• 3/4 cup all-purpose flour
• 1/2 cup medium-ground cornmeal 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1 tbsp honey
• 1 tbsp maple syrup
• 1 large egg
• 1/2 cup whole milk