Molten Fall Cake | Mama's Cooking
Ah, watching the red and orange leaves twirl to the ground is such a simple, beautiful moment. As the crisp breeze ruffles your hair, it creates the kind of magic only autumn can bring. Carry that...
Ingredients
- 2 (21-ounce) cans apple pie filling
- 1/2 cup caramel sauce, store-bought or homemade
- 1 (15.25-ounce) package spice cake mix
- 1 cup salted butter, melted
- 1 cup walnuts, coarsely chopped
- vanilla ice cream, to taste, for serving
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