Fall Crumble Cake | Command Cooking

Ingredients

• ***For the crumb topping:***
• 1 cup regular rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 6 tablespoons butter
• 1/2 cup pecans or walnuts, chopped
• ***For the pumpkin cake:***
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 3/4 cup unsalted butter, melted
• 2 eggs
• 1 (15-ounce) can pumpkin