Thanksgiving Dumpling Stew | Command Cooking

Ingredients

• 4 bacon strips, finely chopped
• 1 1/2 pounds turkey breast tenderloins, cut into 1-inch pieces
• 4 medium carrots, sliced
• 2 small onions, quartered
• 2 celery ribs, sliced
• 1 bay leaf
• 1/4 teaspoon dried rosemary, crushed
• 2 cups water, divided
• 1 (14.5-ounce) can reduced-sodium chicken broth
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup reduced-fat biscuit/baking mix
• 1/3 cup plus 1 tablespoon fat-free milk
• parsley, optional, to taste, chopped, for garnish