Cozy Turkey Dumpling Stew - Big Recipe
Cozy Turkey Dumpling Stew with rich beef consommé, tender veggies, and comforting dumplings—perfect for winter warmth! Yielding 12 servings in under an hour.
Ingredients
- ***For the soup:***
- 1/2 cup butter, cubed
- 8 medium carrots, cut into 1-inch chunks
- 4 ribs celery, cut into 1-inch chunks
- 1 cup onions, chopped
- 2 (10.5-ounce) cans condensed beef consommé
- 4 2/3 cups water, divided
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 3 cups turkey, cooked and cubed
- 2 cups frozen cut green beans
- 1/2 cup all-purpose flour
- 2 teaspoons Worcestershire sauce
- ***For the dumplings:***
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons parsley, minced, plus more, to taste, for garnish
- 1/8 teaspoon poultry seasoning
- 3/4 cup 2% milk
- 1 large egg
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