Dum Aloo – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Dum Aloo – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Lets enjoy this unusually tasty recipe for Dum Aloo. #HappyCookingToYou

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Cooking tools:

  • Spice grinder
  • Wok
  • Pot
  • Colander
  • Fork
  • Toothpick
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Stove
  • Plate
  • Paper towel

Ingredients

  • Oil 1 Cup or as required
  • Chote aalo (Baby potatoes) 750 gms (Potatoes are parboiled with ½ tsp salt)
  • Oil ¼ Cup
  • Darchini (Cinnamon sticks) 1-2
  • Hari elaichi (Cardamom) 3-4
  • Laung (Cloves) 6-7
  • Tez paat (Bay leaf) 1
  • Dahi (Yogurt) Fresh 1 & ½ Cups
  • Kashmiri lal mirch powder (Kashmiri red chili powder) 2 tsp
  • Adrak powder (Ginger powder) 1 tsp
  • Saunf (Fennel seeds) roasted & ground 2 tsp
  • Zeera (Cumin) Roasted & crushed 1 tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Namak (Salt) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Pani (Water) 2 Cups or as required
  • Kala zeera (Caraway seeds) ½ tsp
  • Cheeni (Sugar) 1 tsp
  • Garam masala powder (Whole spice powder) ½ tsp
  • Hara dhania (Coriander) chopped 2 tbs

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