Dahi Walay Aloo – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Dahi Walay Aloo – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A quick and simple Dahi Walay Aloo Recipe for you today. #HappyCookingToyou #FoodFusion #HarBaarZaiqaydaar #NESTLEMILKPAK

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Ingredients

  • Dahi (Yogurt) 1 Cup
  • Lal mirch powder (Red chili powder) 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Water as required
  • Aloo (Potatoes) small & peeled ½ kg
  • Cooking oil 3 tbs
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Zeera (Cumin seeds) 1 tbs
  • Dried red chillies 3
  • Tez pata (Bay leaf) 1
  • Laung (Cloves) 3
  • Hari elaichi (Green cardamom) 2
  • Pyaz (Onion) chopped 1 large
  • Kary pata (Curry leaves) 8-10
  • Hari mirch (Green chilli) chopped 3
  • Adrak lehsan (Ginger garlic) crushed 1 tbs
  • Tamatar (Tomatoes) finely chopped 1 large
  • Water 1 Cup or as required
  • Garam masala powder 1 tsp
  • Hara dhania (Fresh coriander) chopped

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