Crisp Gnocchi with Brussels Sprouts & Brown Butter

Name: Crisp Gnocchi with Brussels Sprouts & Brown Butter
Ingredients: 1 pound brussels sprouts (or cruciferous vegetables like broccoli or cauliflower); 1 lemon; 4 tablespoons extra-virgin olive oil; Kosher salt; black pepper; 1/2 teaspoon red pepper flakes; 1 18-ounce package of shelf-stable or refrigerated gnocchi; 6 tablespoons unsalted butter, sliced into 6 pieces; 1/2 teaspoon honey; Freshly grated Parmesan cheese

www.pcfma.org

This oh-so-tasty gnocchi is one recipe you'll serve again and again! The flavors are amazing! Submitted by Johanna Klaiman.

View full recipe on www.pcfma.org

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Ingredients

1 pound brussels sprouts (or cruciferous vegetables like broccoli or cauliflower)
1 lemon
4 tablespoons extra-virgin olive oil
Kosher salt
black pepper
1/2 teaspoon red pepper flakes
1 18-ounce package of shelf-stable or refrigerated gnocchi
6 tablespoons unsalted butter, sliced into 6 pieces
1/2 teaspoon honey
Freshly grated Parmesan cheese