Crisp Gnocchi With Brussels Sprouts And Brown Butter Recipe

Name: Crisp Gnocchi With Brussels Sprouts And Brown Butter Recipe
Ingredients: 1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage); 1 lemon; 4 tablespoons extra-virgin olive oil; Kosher salt (such as Diamond Crystal) and black pepper; ½ teaspoon red-pepper flakes; 1 (18-ounce) package shelf-stable or refrigerated potato gnocchi; 6 tablespoons unsalted butter, sliced into 6 pieces-3 Tbs are plenty!; ½ teaspoon honey; Freshly grated Parmesan, for serving

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Crisp Gnocchi With Brussels Sprouts And Brown Butter Recipe includes 1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage), 1 lemon, 4 tablespoons...

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Ingredients

1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage)
1 lemon
4 tablespoons extra-virgin olive oil
Kosher salt (such as Diamond Crystal) and black pepper
½ teaspoon red-pepper flakes
1 (18-ounce) package shelf-stable or refrigerated potato gnocchi
6 tablespoons unsalted butter, sliced into 6 pieces-3 Tbs are plenty!
½ teaspoon honey
Freshly grated Parmesan, for serving