Salmon and asparagus tips quiches | Omelettes and quiches recipe

Salmon and asparagus tips quiches | Omelettes and quiches recipe

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Prepare our salmon and asparagus tips quiches recipe in 20 minutes or less. A omelettes and quiches recipe from Crazy Leeks.

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Ingredients

  • 200 ml (200 gr) of shortcrust pastry
  • 500 ml (500 gr) of green asparagus
  • 400 ml (400 gr) of salmon flesh
  • 500 ml (500 gr) of fresh cream
  • 6 eggs
  • 125 ml (125 gr) of grated Gruyère cheese
  • Nutmeg

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