Salmon and asparagus tips quiches | Omelettes and quiches recipe
Prepare our salmon and asparagus tips quiches recipe in 20 minutes or less. A omelettes and quiches recipe from Crazy Leeks.
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Ingredients
- 200 ml (200 gr) of shortcrust pastry
- 500 ml (500 gr) of green asparagus
- 400 ml (400 gr) of salmon flesh
- 500 ml (500 gr) of fresh cream
- 6 eggs
- 125 ml (125 gr) of grated Gruyère cheese
- Nutmeg
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