Salmon Quiche - Salmon Recipes
Recipe kindly contributed by The Scottish Salmon Producers Organisation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 225 g Scottish salmon, cooked and broken into large flakes
- 125 g asparagus tips
- 250 g shortcrust pastry
- 3 x eggs
- 150 ml single cream or crème fraiche
- 2 x spring onions, chopped
- 75 g Emmental cheese, grated
- salt and pepper
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