Szechuan Scallops
Szechuan Scallops Check out this quick & easy Szechuan Scallops recipe! 12 oz. ScallopsWater (for boiling)2 tablespoons Oil2 cloves Garlic (minced)2
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Cooking tools:
- Pot
- Fine-mesh sieve
- Mixing bowl
- Wok
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 12 oz. Scallops
- Water (for boiling)
- 2 tablespoons Oil
- 2 cloves Garlic (minced)
- 2 oz. Red bell pepper (chopped)
- 2 oz. Yellow pepper (chopped)
- 2 oz. Green pepper (chopped)
- White sesame (for garnishing)
- 2 tablespoons San-J Szechuan Sauce
- 1 ½ teaspoons Sugar
- 2 tablespoons Water
- ½ teaspoon Cornstarch
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