Szechuan Shrimp Stuffed Peppers
Szechuan Shrimp Stuffed Peppers 1 cup brown rice1 Tbsp. canola oil1 lb. medium shrimp (peeled)1/4 cup San-J Szechuan Sauce1 cup frozen shelled edamame
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- Baking dish
- Aluminum foil
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Ingredients
- 1 cup brown rice
- 1 Tbsp. canola oil
- 1 lb. medium shrimp (peeled)
- 1/4 cup San-J Szechuan Sauce
- 1 cup frozen shelled edamame (defrosted)
- 1 tsp. ground cumin
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground pepper
- 4 large bell peppers (halved lengthwise and insides removed)
- 1 ripe avocado (peeled, pitted and diced)
- 4 green onions (thinly sliced)
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