Szechuan Scallops
by Rasa Malaysia Ingredients 12 oz. (340 g) scallops Water for boiling 2 tablespoons oil 2 cloves garlic, minced 2 oz. (56 g) red bell pepper, cut into pieces 2 oz. (56 g) yellow pepper, cut into...
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Ingredients
- 12 oz. (340 g) scallops
- Water for boiling
- 2 tablespoons oil
- 2 cloves garlic, minced
- 2 oz. (56 g) red bell pepper, cut into pieces
- 2 oz. (56 g) yellow pepper, cut into pieces
- 2 oz. (56 g) green pepper, cut into pieces
- White sesame for garnishing
- 2 tablespoons San-J Szechuan Sauce
- 1 ½ teaspoons sugar
- 2 tablespoons water
- ½ teaspoon corn starch
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