Banana Hefeweizen Beer Recipe | All Grain Weissbier by Ornlu
"Banana Hefeweizen" Weissbier beer recipe by Ornlu. All Grain, ABV 6.59%, IBU 8.71, SRM 8.67, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 10L, Torrifi
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Cooking tools:
- Mash tun
- Brew kettle
- Stockpot
- Fermentation vessel
- Airlock
- Hydrometer
- Immersion chiller
- Fine-mesh sieve
- Kitchen scale
- Instant-read thermometer
- Siphon
- Bottling bucket
- Bottle capper
- Spoon
- Measuring cup
- Saucepan
- Pot
- Colander
- Kitchen timer
- Plastic wrap
Ingredients
- 8 lb Wheat Malt
- 12 lb Pilsner
- 1 lb Caramel / Crystal 10L
- 4 lb Torrified Wheat
- 1 oz Hallertau Hersbrucker Hops
- 1/2 oz Saaz Hops
- 1 oz Hallertau Hersbrucker (Pellet) Hops
- 1 oz Saaz (Leaf/Whole) Hops
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