Bananzaweizen Beer Recipe | All Grain Weissbier by Daniel Errante
"Bananzaweizen" Weissbier beer recipe by Daniel Errante. All Grain, ABV 8.04%, IBU 19.06, SRM 4.86, Fermentables: (Wheat Malt, German Pilsner Malt) Hops: (Domestic Hallertau) Notes: OG .1068 FG 1.005...
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- barley
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- DME
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Cooking tools:
- Mash tun
- Brew kettle
- Instant-read thermometer
- Stove
- Spoon
- Fermenter
- Airlock
- Stockpot
Ingredients
- 30 lb Wheat Malt
- 20 lb German Pilsner Malt
- 5 oz Domestic Hallertau Hops
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