Panzanella Salad (Tuscan Bread Salad) | Jernej Kitchen

Ingredients

• 300 g (10.5 oz) cubed bread, fresh or stale
• 2 tbsp olive oil
• 2 red bell peppers
• 1 cucumber
• 2 peaches
• 300 g (10.5 oz) cherry tomatoes
• a handful of crunchy lettuce
• herbs: 4 basil leaves, 3 sprigs parsley, 1 sprig oregano
• 1 red onion
• 3 tbsp white wine vinegar
• ½ tsp sugar
• 50 ml (1/4 cup) water
• 50 ml (1/4 cup) white wine vinegar
• 120 ml (1/2 cup) water
• 100 ml (1/2 cup) olive oil
• 2 garlic cloves