Nahm Prik Noom (Thai Chile Dip)
This fiery, funky northern Thai chile dip is served with raw vegetables and fried pork rinds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cast iron skillet
- Food processor
- Serving bowl
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Kitchen towel
- Stove
- Measuring spoon
- Paring knife
Ingredients
- 6 cloves unpeeled garlic
- 3 banana peppers
- 1 red Holland chile
- 6 cherry or grape tomatoes
- 1⁄2 small red onion, thinly sliced
- 1 tbsp. Thai shrimp paste
- 1 tsp. sugar
- 1 tsp. kosher salt
- 1 dried, stemmed chile de arbol
- 3 tbsp. finely chopped cilantro (including stems)
- 1 finely chopped scallion
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