Red Chili Dip
This recipe for Nam Prik Ong makes a small portion suitable as an appetizer for about four people. For larger groups, simply scale it up. Some versions of this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at travelingchili.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 oz (about 3 Tbl) Pork, fresh, ground, raw
- 5 Dried red chilis, pepper soaked in water
- 1 tbsp chopped Lemon grass
- 3 tbsp chopped Shallots
- 5 cloves Garlic
- 1 cup Cherry tomatoes preferred
- 2 tsp Salt
- 4 fl oz Water
- 2 tbsp Vegetable oil
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