Anticuchos Recipe (Flavor on a stick) - Dine Wild

Name: Anticuchos Recipe (Flavor on a stick) - Dine Wild
Ingredients: 2 1 ⁄ 2 lbs of fresh beef heart, thinly sliced and cut into squares of about 2 inches long (be sure to trim meat away from arteries); 1 cup red wine vinegar; 4 tablespoons ground cumin; 1 teaspoon ground pepper; 1 teaspoon salt (or to taste); 5 big fresh garlic cloves; 2 tablespoons of finely minced fresh parsley; 2 tablespoons of finely minced fresh cilantro; 4 dried chilies; 1 1 ⁄ 2 cups oil

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Ingredients

2 1 ⁄ 2 lbs of fresh beef heart, thinly sliced and cut into squares of about 2 inches long (be sure to trim meat away from arteries)
1 cup red wine vinegar
4 tablespoons ground cumin
1 teaspoon ground pepper
1 teaspoon salt (or to taste)
5 big fresh garlic cloves
2 tablespoons of finely minced fresh parsley
2 tablespoons of finely minced fresh cilantro
4 dried chilies
1 1 ⁄ 2 cups oil